FRESH FROM THE GRILL

By January 31, 2009Inside News, News

fresh-from-the-grill

FRESH FROM THE GRILL—A vendor has her hands full grilling tupig (grilled rice cake with coconut) beside the Bagsakan Market in Villasis, a town more known for its talong (eggplant) production. Tupig, sold at P5 each, is one of the popular sweet delicacies of Pangasinan. (Punchphoto by Cesar S. Ramirez)

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