Maya Kitchen helps celebrate the fiesta
THE month of May is a time for gaiety and festivities in Pangasinan.
Families who plan to prepare traditional lunches and dinners can now get professional advice from the Maya Kitchen to help spice up these celebrations with festive culinary creations.
Some of these include the Fruta Fiesta Loaf Cake, a delectable banana cake baked wit the goodness of fruits and roasted cashew nuts; Tamales wrapped in banana leaves, filled with flaked chicken or pork adobo and topped with hardboiled egg slices; or Tres Leches Cake, a golden round cake drizzled with milk and cream frosting, the perfect sweet treat after a hearty fiesta spread.
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