Tiburon 2 June 2013 Re: Dagupan City is broke At long last, Dagupeños found out their city, supposedly the “Pearl of Pangasinan”, is swimming in red ink – bankrupt like the Badjao beggar plying the streets of Dagupan. For those Dagupeños, who are as blind like newly-born-mice, and so…
tiburon 2 June 2013 Re: Calimlim is acting governor – Pareng Spines takes a break It could be the lamest of the lame of excuses, Pareng Spines could pull against the Pangasinense. Coming to the US of A, claiming to have her mother checked by American doctors on her…
A trickster’s move?
SP Frontpage June 2, 2013 issue
PUNCHITERIA
Editorial Cartoon
Cleaning up Dagupan OF the 48 mayors-elect in the 44 towns and four cities in the province, Dagupan’s Belen Fernandez is facing the most unenviable position. To begin with, unlike the other mayoralty victors in the May 13 elections who will officially assume their renewed or new posts on…
Editorial
Accountabilities of Vlad Mata and Tony Uy By Ermin Garcia Jr. FIRST the good news. The evidence of technical malversation of public funds and corruption by the Lim administration is already piling up so fast and so high in just over a two-week period since Vice Mayor Belen Fernandez…
Punchline
Joke Only By +Oscar V. Cruz, JCD IT was said that as of 23 May 2013 – no less than some ten days after the midterm election – out of more than 78,000 PCOS machines, there were still more than 18,000 of them that have not yet transmitted the…
Viewpoints
Sison’s scintillating and bothersome news By Jun Velasco “The Philippines became the fastest growing economy among Asian countries during the first quarter of the year…“Philippine Daily Inquirer May 31, 2013 headline’s lead sentence NEWS headlines Friday were orgasmic about our Philippine economy, yes, yes, believe it or not, trouncing…
Think about it
Is Mr. Tony Cabangon Chua interfering in our press club politics? By Gonzalo Duque DON’T hesitate to drop by Am Am Restaurant across (almost) ABS CBN when you are in Dagupan. And be able to tell yourself what a gourmand’s feast you’d get from steak to a baby pork back’s…