FOR THE BEST PINAKBET –A team of barangay residents in Villasis prepare to cook “pinakbet” in a huge vat for a competition by mixing sautéed pre-cut eggplants, okra, ampalaya, tomato and onion, sweet potato, fresh green pepper squash and slew of pork for the best and most delicious “pinakbet” during the Talong Festival 2016, the highlighted of the Villasis Town Fiesta. (Punchphoto by Willie Lomibao)