PATOPAT FESTIVAL—Balikbayans visiting their hometown Pozorrubio join the patopat-eating contest, a feature of the 4th Patopat Festival, coinciding with the founding anniversary of the town on January 11. Patopat is a rice cake sweetened with sugar cane molasses and uniquely encased in knitted leaves of coconut. (Punchphoto by Willie Lomibao)

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