Book celebrates coffee in the Philippines
CREATED to honor the Filipinos’ unending love affair with coffee, “Kapihan: A Celebration of Coffee in the Philippines” is as pleasurable to read as sipping a fresh cup of coffee.
Authored by respected food writer Noel Sy-Quia and designed by Aman Santos, the coffee table book contains 160 pages of photos by lensman Neal Oshima.
The long and careful process of coffee-making, from bean to brew, is also described and captured inside “Kapihan’s” pages. Throughout that journey, readers will appreciate how coffee touches the lives of people from the farmer all the way to coffee lover.
Book reservations can be made through Claudine Camagay or Melody Gocheco at 02-8115876 or email cindy@artpostasia.com.
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