The Pangasinan Regency Hotel in Calasiao is set to participate in the Bangus Festival with a seafood special at its Hauthei Chinese Restaurant of the starting April 27.

Romeo Co, restaurant operations manager, said a unique feature of the seafood special will be to give diners a chance to experience eating fresh seafood cooked the way they want them.

To be made available are fresh catch of bangus, malaga, crabs, oysters, and clams among others.

Available during lunch and diner, the seafood special will also feature a live performance by  bands and singers at the coffee shop.

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