GIANT PINAKBET PIZZA ANYONE? — A pinakbet pizza (8 feet in diameter) prepared by students of the Apple International School of Culinary Arts Inc., a TESDA-accredited culinary school, is presented to the public during the opening of the Pangasinan BESTival at SM City Urdaneta Central showcasing the best food from the province. (Punchphoto by Willie Lomibao)

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