DIFFERENT TASTES OF OYSTERS—Evelyn Sales adds cheese to oysters ordered by her customer. Evelyn has long been selling oysters in Brgy. Lucao, Dagupan City, prepares all kinds of menu from oysters like “adobo”, cheesy, chili, fresh, raw, and charcoal-cooked, a gustatory delight to motorists passing by. (PUNCHphoto by Butch Uka)