FRESHLY-MADE ALAMINOS LONGANISA — A market vendor in Barangay Palamis, Alaminos City prepares Alaminos longganisa on site by stuffing a sausage casing with ground pork mixed with all the ingredients using a mincer. Alaminos longganisa is made distinct from other longganisas produced elsewhere with the use of a stick to seal the casing.  (PUNCHphoto by Willie Lomibao)

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