SUGAR CANE JUICE FOR PATUPAT
SUGAR CANE JUICE FOR PATUPAT –Domingo Dulay, 73, feeds newly harvested sugar cane from his farm into the mill (darapilan) in Pozorrubio to extract sugar cane juice for “patupat“, a sticky rice delicacy wrapped in coconut leaves. The leftover juice is then turn into “sinakob” (unrefined sugar). (Punchphoto by Willie Lomibao)
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